Ingredients

• canned tuna - 2 cans (5 oz each)
• avocado - 2, diced
• red onion - ¼ cup, finely chopped
• lime - 1, juiced
• cilantro - ¼ cup, chopped
• olive oil - 2 tablespoons
• salt - to taste
• black pepper - to taste
• mixed greens - 4 cups

Instructions

1. 1.

   Drain the canned tuna and place it in a large mixing bowl.

2. 2.

   Add the diced avocado and finely chopped red onion to the bowl with the tuna.

3. 3.

   Squeeze the juice of one lime over the mixture.

4. 4.

   Add chopped cilantro, olive oil, salt, and black pepper to taste.

5. 5.

   Gently toss all ingredients together until well combined.

6. 6.

   Serve the tuna and avocado mixture over a bed of mixed greens.

Nutritional Facts