Ingredients

• All-purpose flour - 1 ½ cups
• Butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Mango - 1, sliced
• Kiwi - 2, sliced
• Pineapple - 1 cup, diced
• Passion fruit pulp - ¼ cup
• Fresh mint leaves - for garnish

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add the egg yolk and mix until the dough comes together.

5. 5.

   Press the dough into a tart pan and bake for 20 minutes until lightly golden.

6. 6.

   Let the tart crust cool completely.

7. 7.

   In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.

8. 8.

   Spread the whipped cream evenly over the cooled tart crust.

9. 9.

   Arrange mango slices, kiwi slices, and pineapple pieces over the cream.

10. 10.

    Drizzle passion fruit pulp over the top.

11. 11.

    Garnish with fresh mint leaves and chill before serving.

Nutritional Facts