Ingredients

• Coconut milk - 2 cups
• Heavy cream - 1 cup
• Sugar - ¾ cup
• Pineapple juice - ½ cup
• Lime zest - 1 tablespoon
• Shredded coconut - ½ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a large bowl, whisk together the coconut milk, heavy cream, and sugar until the sugar is dissolved.

2. 2.

   Stir in the pineapple juice, lime zest, shredded coconut, vanilla extract, and salt.

3. 3.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4.

   Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

5. 5.

   Serve scoops of the tropical coconut ice cream in bowls or cones.

Nutritional Facts