Ingredients

• all-purpose flour - 1 and ¾ cups
• unsweetened cocoa powder - ¾ cup
• baking powder - 1 and ½ teaspoons
• baking soda - 1 and ½ teaspoons
• salt - 1 teaspoon
• granulated sugar - 2 cups
• eggs - 2 large
• whole milk - 1 cup
• vegetable oil - ½ cup
• vanilla extract - 2 teaspoons
• boiling water - 1 cup
• dark chocolate chips - 1 cup
• milk chocolate chips - 1 cup
• white chocolate chips - 1 cup

Instructions

1. 1.

   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2.

   In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, beat the sugar and eggs until light and fluffy. Add the milk, oil, and vanilla, and mix well.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.

5. 5.

   Fold in the dark, milk, and white chocolate chips.

6. 6.

   Divide the batter evenly between the prepared cake pans.

7. 7.

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

9. 9.

   Frost and layer the cakes as desired before serving.

Nutritional Facts