Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ¾ cup, chilled and diced
• Confectioners' sugar - ¼ cup
• Cold water - 2 tablespoons
• Strawberries - 1 cup, sliced
• Blueberries - 1 cup
• Raspberries - 1 cup
• Granulated sugar - ¼ cup
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Egg - 1, beaten (for egg wash)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine flour and confectioners' sugar, then cut in butter until mixture resembles coarse crumbs.

3. 3.

   Add cold water, mixing just until dough forms. Chill for 30 minutes.

4. 4.

   Roll out dough on a floured surface, and fit into a tart pan. Trim excess.

5. 5.

   In a separate bowl, mix berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.

6. 6.

   Fill the tart shell with the berry mixture.

7. 7.

   Brush edges of the tart with beaten egg.

8. 8.

   Bake for 25-30 minutes or until the crust is golden and berries are bubbly.

9. 9.

   Let cool before serving.

Nutritional Facts