Ingredients

• All-purpose flour - 1 cup
• Baking powder - 1 ½ tsp
• Salt - ¼ tsp
• Eggs - 5 large
• Sugar - 1 cup
• Vanilla extract - 1 tsp
• Milk - ⅓ cup
• Sweetened condensed milk - 1 can (14 oz)
• Evaporated milk - 1 can (12 oz)
• Heavy cream - ¼ cup + 1 ½ cups
• Powdered sugar - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish.

2. 2.

   In a bowl, sift together the flour, baking powder, and salt.

3. 3.

   In a separate bowl, beat the eggs with 3/4 cup of sugar until light and fluffy.

4. 4.

   Mix in the vanilla extract and milk.

5. 5.

   Gradually fold the dry ingredients into the wet mixture.

6. 6.

   Pour the batter into the prepared baking dish and bake for 25-30 minutes.

7. 7.

   Let the cake cool, then pierce the surface with a fork.

8. 8.

   In a bowl, whisk together sweetened condensed milk, evaporated milk, and 1/4 cup heavy cream.

9. 9.

   Pour the milk mixture over the cake and refrigerate for at least 1 hour.

10. 10.

    Whip the remaining heavy cream with powdered sugar until peaks form.

11. 11.

    Spread the whipped cream over the chilled cake before serving.

Nutritional Facts