Name: Traditional Rum Balls
Prep time: 30 min
Cook time: 30 min
Yield: 24 servings
Cuisine: @islarutherfordfm
Ingredients: 2 cups, finely crushed Vanilla wafers; 1 cup, finely chopped Walnuts; 1 cup Confectioners' sugar; 2 tablespoons Cocoa powder; 1/4 cup Rum; 3 tablespoons Light corn syrup; for rolling Additional confectioners' sugar

Ingredients

Vanilla wafers - 2 cups, finely crushed
Walnuts - 1 cup, finely chopped
Confectioners' sugar - 1 cup
Cocoa powder - 2 tablespoons
Rum - ¼ cup
Light corn syrup - 3 tablespoons
Additional confectioners' sugar - for rolling

Instructions

1.
In a large bowl, combine the crushed vanilla wafers, chopped walnuts, 1 cup confectioners' sugar, and cocoa powder.
2.
Mix in the rum and corn syrup until well combined.
3.
Shape the mixture into 1-inch balls.
4.
Roll each ball in additional confectioners' sugar until evenly coated.
5.
Place the rum balls in an airtight container and refrigerate for at least 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

115kcal (481kJ)
6%
Carbohydrates:

15g
5%
Proteins:

1g
2%
Fats:

5g
8%
Fiber:

1g
4%
Sodium:

25mg
1%
Sugars:

10g
20%

Traditional Rum Balls

Rich and decadent, these traditional rum balls are a festive treat full of chocolate and a hint of rum.

Traditional Rum Balls

Rich and decadent, these traditional rum balls are a festive treat full of chocolate and a hint of rum.

Isla Rutherford

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: