Name: Traditional Rice Pudding
Prep time: 50 min
Cook time: 50 min
Yield: 6 servings
Cuisine: @tatumwinslow_ir71
Ingredients: 4 cups Milk; 1/2 cup White rice; 1/3 cup Granulated sugar; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract; 1/2 teaspoon Ground cinnamon; 1/2 cup Raisins

Ingredients

Milk - 4 cups
White rice - ½ cup
Granulated sugar - ⅓ cup
Salt - ¼ teaspoon
Vanilla extract - 1 teaspoon
Ground cinnamon - ½ teaspoon
Raisins - ½ cup

Instructions

1.
In a medium saucepan, bring the milk to a gentle boil.
2.
Stir in the rice, sugar, and salt.
3.
Reduce the heat to low and simmer uncovered, stirring frequently, for 45 minutes or until the rice is tender.
4.
Remove from heat and stir in vanilla extract, cinnamon, and raisins.
5.
Allow to cool slightly before serving, or refrigerate and serve chilled.

Nutritional Facts

Values per serving.

Calories:

215kcal (899kJ)
11%
Carbohydrates:

37g
12%
Proteins:

6g
12%
Fats:

4g
6%
Fiber:

1g
4%
Sodium:

100mg
4%
Sugars:

20g
40%

Traditional Rice Pudding

A creamy and comforting dessert made with simple ingredients. Perfectly spiced and sweetened, it's a classic family favorite.

Traditional Rice Pudding

A creamy and comforting dessert made with simple ingredients. Perfectly spiced and sweetened, it's a classic family favorite.

Tatum Winslow

Ingredients

Instructions

1.

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4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: