Ingredients

• All-purpose flour - ½ cup
• Unsweetened cocoa powder - ¼ cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Eggs - 4 large
• Sugar - ⅔ cup
• Vanilla extract - 1 teaspoon
• Heavy cream - 1 cup
• Powdered sugar - ¼ cup
• Dark chocolate, melted - 100 grams

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2.

   In a bowl, sift together flour, cocoa powder, baking powder, and salt.

3. 3.

   In a separate large bowl, beat eggs and sugar until thick and pale. Stir in vanilla extract.

4. 4.

   Gently fold in dry ingredients until combined. Spread the batter evenly on the prepared tray.

5. 5.

   Bake for 10-12 minutes or until the sponge is springy to the touch.

6. 6.

   While the sponge is baking, whip the heavy cream with powdered sugar until soft peaks form.

7. 7.

   Once baked, turn the sponge onto a clean towel dusted with powdered sugar. Roll it up and let it cool.

8. 8.

   Unroll the cooled sponge and spread the whipped cream evenly over it.

9. 9.

   Roll the sponge back up, securing it tightly. Trim the ends for a neat finish.

10. 10.

    Drizzle melted dark chocolate over the log, allowing it to set before serving.

Nutritional Facts