Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 2 cups
• Evaporated milk - 1 can (12 oz)
• Semisweet chocolate chips - 3 cups
• Marshmallow creme - 1 jar (7 oz)
• Vanilla extract - 1 teaspoon
• Nuts (optional) - 1 cup, chopped

Instructions

1. 1.

   Line an 8-inch square baking pan with foil, extending the foil over edges of pan. Butter the foil lightly.

2. 2.

   In a heavy saucepan, combine butter, sugar, and evaporated milk; bring to a rolling boil over medium heat, stirring constantly.

3. 3.

   Cook for 4-5 minutes, or until the mixture reaches 234°F on a candy thermometer, stirring constantly.

4. 4.

   Remove from heat and quickly stir in chocolate chips until melted and smooth.

5. 5.

   Stir in marshmallow creme and vanilla extract until well blended.

6. 6.

   If using nuts, fold them in until evenly distributed.

7. 7.

   Pour fudge mixture into prepared pan and let cool at room temperature.

8. 8.

   Once set, lift fudge from pan using foil and cut into squares.

Nutritional Facts