Ingredients

• Phyllo dough - 1 package (16 oz)
• Unsalted butter - 1 cup, melted
• Walnuts - 2 cups, finely chopped
• Pistachios - 1 cup, finely chopped
• Sugar - 1 cup
• Cinnamon - 1 teaspoon
• Honey - 1 cup
• Water - 1 cup
• Lemon juice - 2 tablespoons
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Grease a 9x13 inch baking dish with some melted butter.

3. 3.

   Mix chopped walnuts, pistachios, sugar, and cinnamon in a bowl.

4. 4.

   Layer 8 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.

5. 5.

   Spread a thin layer of the nut mixture over the phyllo.

6. 6.

   Layer another 4 sheets of phyllo, brushing each with butter, and add another layer of nuts.

7. 7.

   Repeat the layering process until all the nut mixture is used, topping with 8 final sheets of phyllo.

8. 8.

   Using a sharp knife, cut the baklava into diamond or square shapes.

9. 9.

   Bake in the preheated oven for 45-50 minutes or until golden brown.

10. 10.

    While the baklava is baking, combine honey, water, lemon juice, and vanilla extract in a saucepan.

11. 11.

    Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

12. 12.

    Remove the baklava from the oven and immediately pour the hot syrup evenly over the top.

13. 13.

    Allow the baklava to cool completely before serving.

Nutritional Facts