Ingredients

• Almond flour - 2 cups
• Granulated sugar - 1 cup
• Unsalted butter - ½ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Whole almonds - 24, for topping

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Beat in the egg and vanilla extract until well combined.

4. 4.

   In a separate bowl, whisk together almond flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. 6.

   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Gently press a whole almond onto the top of each cookie.

8. 8.

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts