Ingredients

• All-purpose flour - 2 ¼ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter, softened - 1 cup
• Granulated sugar - ¾ cup
• Brown sugar - ¾ cup, packed
• Vanilla extract - 1 teaspoon
• Large eggs - 2
• Toffee bits - 1 ½ cups
• Semisweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Line baking sheets with parchment paper.

2. 2.

   In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. 4.

   Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.

5. 5.

   Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. 6.

   Fold in the toffee bits and chocolate chips.

7. 7.

   Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts