Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (melted)
• Brown sugar - 1 ½ cups
• Vanilla extract - 2 teaspoons
• Eggs - 2 large
• Toffee bits - 1 cup
• White chocolate chips - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2.

   In a bowl, combine the flour, baking powder, and salt.

3. 3.

   In another large bowl, whisk together the melted butter, brown sugar, and vanilla extract until smooth.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6.

   Fold in the toffee bits and white chocolate chips.

7. 7.

   Spread the batter evenly into the prepared baking pan.

8. 8.

   Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

9. 9.

   Allow to cool in the pan before cutting into squares and serving.

Nutritional Facts