Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 1 cup
• Light corn syrup - 1 tablespoon
• Water - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Line a baking sheet with parchment paper and set aside.

2. 2.

   In a heavy-bottomed saucepan, combine butter, sugar, corn syrup, and water.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

4. 4.

   Remove from heat and quickly stir in vanilla extract and salt.

5. 5.

   Pour the hot mixture onto the prepared baking sheet, spreading it evenly.

6. 6.

   Sprinkle chopped nuts on top if desired, pressing them gently into the toffee.

7. 7.

   Allow the toffee to cool completely at room temperature before breaking it into pieces.

Nutritional Facts