Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 1 cup
• Light corn syrup - ¼ cup
• Sweetened condensed milk - 1 can (14 oz)
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Line a 9x9 inch pan with parchment paper and set aside.

2. 2.

   In a heavy-bottomed saucepan, melt the butter over medium heat.

3. 3.

   Stir in the sugar, corn syrup, and sweetened condensed milk.

4. 4.

   Bring the mixture to a boil, stirring constantly.

5. 5.

   Continue to cook, stirring, until the mixture reaches 250°F (hard-ball stage) on a candy thermometer.

6. 6.

   Remove from heat and stir in vanilla extract and salt.

7. 7.

   Pour the hot toffee into the prepared pan, spreading evenly.

8. 8.

   Sprinkle chopped nuts on top if desired, pressing them gently into the surface.

9. 9.

   Let the toffee cool completely before cutting into pieces.

10. 10.

    Store in an airtight container.

Nutritional Facts