Ingredients

• All-purpose Flour - 2 cups
• Granulated Sugar - 1 cup
• Unsalted Butter - 1 cup (softened)
• Shredded Coconut - 1 cup (toasted)
• Egg - 1 large
• Vanilla Extract - 1 teaspoon
• Baking Powder - 1 teaspoon
• Salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. 3.

   Beat in the egg and vanilla extract until well combined.

4. 4.

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Fold in the toasted coconut.

7. 7.

   Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are lightly golden.

9. 9.

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts