Tiny Taco Cups

Name: Tiny Taco Cups
Prep time: 30 min
Yield: 12 servings
Cuisine: @vedacarmichael_zr
Ingredients: 12 Mini tortillas; 1 pound Ground beef; 1 packet Taco seasoning; 1 cup Shredded cheddar cheese; 1/2 cup Sour cream; 1/2 cup Diced tomatoes; 1/2 cup Chopped lettuce; 1/4 cup Sliced olives; 2 tablespoons Chopped cilantro

Tiny Taco Cups are a delightful mini meal, perfect for parties or snacks. These bite-sized treats are packed with flavor and easy to make.

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

Tiny Taco Cups

Tiny Taco Cups are a delightful mini meal, perfect for parties or snacks. These bite-sized treats are packed with flavor and easy to make.





Cooking Time

30 minutes

Servings

12 servings

Recipe Rate

4.7

Veda Carmichael Sheridan

@vedacarmichael_zr

Instructions

1.
Preheat the oven to 375°F (190°C).
2.
Brown the ground beef in a skillet over medium heat, then drain excess fat.
3.
Add taco seasoning to the beef and cook according to package instructions.
4.
Lightly grease a muffin tin and press each mini tortilla into the cups.
5.
Fill each tortilla cup with seasoned beef and top with shredded cheddar cheese.
6.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
7.
Remove from oven and let cool slightly.
8.
Top each taco cup with sour cream, diced tomatoes, chopped lettuce, sliced olives, and chopped cilantro.
9.
Serve immediately and enjoy!

Nutritional Facts

Values per serving.

Calories:

220kcal (921kJ)
11%
Carbohydrates:

15g
5%
Proteins:

12g
24%
Fats:

14g
22%
Fiber:

2g
8%
Sodium:

450mg
19%
Sugars:

2g
4%

Tiny Taco Cups

Tiny Taco Cups are a delightful mini meal, perfect for parties or snacks. These bite-sized treats are packed with flavor and easy to make.

Tiny Taco Cups

Tiny Taco Cups are a delightful mini meal, perfect for parties or snacks. These bite-sized treats are packed with flavor and easy to make.

Veda Carmichael Sheridan

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: