Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - ½ cup
• Vanilla extract - 1 teaspoon
• All-purpose flour - 2 cups
• Salt - ¼ teaspoon
• Egg yolk - 1
• Jam (any flavor) - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Mix in the egg yolk and vanilla extract until combined.

4. 4.

   Add the flour and salt, mixing until the dough just comes together.

5. 5.

   Roll dough into 1-inch balls and place them on the prepared baking sheet.

6. 6.

   Use your thumb or the back of a spoon to make an indentation in the center of each ball.

7. 7.

   Fill each indentation with a small amount of jam.

8. 8.

   Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

9. 9.

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts