Ingredients

• Napa cabbage - 4 cups, shredded
• Red cabbage - 2 cups, shredded
• Carrots - 1 cup, julienned
• Red bell pepper - 1, thinly sliced
• Cucumber - 1, thinly sliced
• Green onions - 3, chopped
• Cilantro - ¼ cup, chopped
• Roasted peanuts - ½ cup, roughly chopped
• Creamy peanut butter - ¼ cup
• Soy sauce - 2 tablespoons
• Rice vinegar - 2 tablespoons
• Honey - 1 tablespoon
• Sesame oil - 1 tablespoon
• Lime juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated

Instructions

1. 1.

   In a large bowl, combine Napa cabbage, red cabbage, carrots, red bell pepper, cucumber, green onions, and cilantro.

2. 2.

   In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, lime juice, garlic, and ginger until smooth.

3. 3.

   Pour the dressing over the salad and toss to combine thoroughly.

4. 4.

   Sprinkle with roasted peanuts before serving to add a crunchy texture.

5. 5.

   Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

Nutritional Facts