Ingredients

• salmon fillets - 4 (6 oz each)
• soy sauce - ¼ cup
• brown sugar - 2 tablespoons
• honey - 1 tablespoon
• rice vinegar - 1 tablespoon
• sesame oil - 1 teaspoon
• garlic - 2 cloves, minced
• ginger - 1 teaspoon, grated
• green onions - 2, chopped
• sesame seeds - 1 tablespoon

Instructions

1. 1.

   In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.

2. 2.

   Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 10 minutes.

3. 3.

   Preheat a skillet over medium-high heat and add a little oil.

4. 4.

   Remove the salmon from the marinade and place it skin-side down in the skillet. Cook for 4-5 minutes.

5. 5.

   Flip the salmon and pour the remaining teriyaki sauce over the fillets. Cook for another 3-4 minutes, until cooked through.

6. 6.

   Garnish with chopped green onions and sesame seeds before serving.