Name: Teriyaki Marinade
Prep time: 10 min
Yield: Makes about 1 cup
Cuisine: @yardleyingramia5
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 1/4 cup brown sugar; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons cold water

Ingredients

soy sauce - ½ cup
water - ¼ cup
brown sugar - ¼ cup
honey - 2 tablespoons
garlic, minced - 2 cloves
ginger, grated - 1 tablespoon
rice vinegar - 1 tablespoon
sesame oil - 1 teaspoon
cornstarch - 1 tablespoon
cold water - 2 tablespoons

Instructions

1.
In a medium bowl, whisk together soy sauce, water, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.
2.
In a small separate bowl, mix cornstarch and cold water until cornstarch is fully dissolved.
3.
Add the cornstarch mixture to the marinade and stir until thickened.
4.
Use immediately or store in an airtight container in the refrigerator for up to one week.
5.
Marinate your choice of protein or vegetables for at least 30 minutes before cooking.

Nutritional Facts

Values per serving.

Calories:

300kcal (1255kJ)
15%
Carbohydrates:

60g
20%
Proteins:

4g
8%
Fats:

3g
5%
Fiber:

1g
4%
Sodium:

4200mg
175%
Sugars:

40g
80%

Teriyaki Marinade

A savory and sweet teriyaki marinade perfect for enhancing the flavors of meats, poultry, or tofu.

Teriyaki Marinade

A savory and sweet teriyaki marinade perfect for enhancing the flavors of meats, poultry, or tofu.

Yardley Ingram Brightwell Winslow

Ingredients

Instructions

1.

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5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: