Ingredients

• chicken breast - 1 lb
• teriyaki sauce - ½ cup
• soy sauce - 2 tablespoons
• vegetable oil - 2 tablespoons
• egg noodles - 8 oz
• broccoli florets - 1 cup
• carrot - 1, julienned
• green onions - 2, chopped
• sesame seeds - 1 tablespoon

Instructions

1. 1.

   Cook the egg noodles according to package instructions; drain and set aside.

2. 2.

   In a large pan, heat the vegetable oil over medium-high heat.

3. 3.

   Add the chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.

4. 4.

   Add the broccoli and carrot to the pan, stirring until the vegetables are tender, about 3-4 minutes.

5. 5.

   Pour the teriyaki sauce and soy sauce over the chicken and vegetables, stirring to coat evenly.

6. 6.

   Add the cooked egg noodles to the pan, tossing everything together until heated through.

7. 7.

   Serve the noodle bowl topped with chopped green onions and sesame seeds.