Ingredients

• chicken breast - 500 grams
• teriyaki sauce - ½ cup
• soy sauce - 2 tablespoons
• noodles - 300 grams
• broccoli florets - 1 cup
• carrot - 1, julienned
• bell pepper - 1, sliced
• green onions - 2, chopped
• sesame seeds - 1 tablespoon
• oil - 2 tablespoons

Instructions

1. 1.

   Cook the noodles according to package instructions and set aside.

2. 2.

   In a large skillet, heat the oil over medium heat.

3. 3.

   Add the chicken breast, cooking until browned and cooked through, about 5-7 minutes.

4. 4.

   Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken evenly.

5. 5.

   Add broccoli, carrot, and bell pepper to the skillet, cooking until the vegetables are tender, about 3-4 minutes.

6. 6.

   Combine the cooked noodles with the chicken and vegetables, stirring well to mix.

7. 7.

   Serve hot, garnished with green onions and sesame seeds.