Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Eggs - 2 large
• Milk - ½ cup
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Fresh blueberries - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 190°C (375°F). Line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and gently mix until just combined.

5. 5.

   Fold in the blueberries carefully to avoid crushing them.

6. 6.

   Spoon the batter evenly into the prepared muffin tin.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts