Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Egg yolks - 4
• Granulated sugar - 1 cup
• Lemon juice - ½ cup
• Lemon zest - 1 tablespoon
• Heavy cream - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine the flour and powdered sugar.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Press the dough into a 9-inch tart pan and prick the bottom with a fork.

5. 5.

   Bake the crust for 15 minutes or until lightly golden.

6. 6.

   In another bowl, whisk together egg yolks and granulated sugar until pale.

7. 7.

   Add lemon juice, lemon zest, and heavy cream, mixing well.

8. 8.

   Pour the filling into the baked crust.

9. 9.

   Bake for an additional 25-30 minutes until the filling is set.

10. 10.

    Let it cool completely before serving.

Nutritional Facts