Ingredients

• ground beef - 1 pound
• taco seasoning - 1 packet
• canned black beans - 1 can (15 oz)
• canned corn - 1 can (15 oz)
• tortillas - 6
• shredded cheddar cheese - 2 cups
• sour cream - 1 cup
• chopped tomatoes - 1 cup
• chopped green onions - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.

3. 3.

   Add the taco seasoning to the beef along with a splash of water, and stir to combine. Cook for another 3 minutes.

4. 4.

   In a large baking dish, layer half of the tortillas on the bottom.

5. 5.

   Spread half of the seasoned beef mixture over the tortillas.

6. 6.

   Add half of the black beans, corn, and chopped tomatoes on top.

7. 7.

   Sprinkle with 1 cup of shredded cheddar cheese.

8. 8.

   Repeat the layers with the remaining tortillas, beef, beans, corn, tomatoes, and top with the rest of the cheese.

9. 9.

   Cover the dish with aluminum foil and bake for 20 minutes.

10. 10.

    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. 11.

    Let cool for a few minutes, then garnish with sour cream and chopped green onions before serving.