Ingredients

• Ricotta cheese - 1 pound
• Powdered sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Mini chocolate chips - ½ cup
• Cannoli shells - 12
• Pistachios, chopped - ¼ cup
• Orange zest - 1 tablespoon
• Heavy cream - ¼ cup

Instructions

1. 1.

   In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.

2. 2.

   Fold in mini chocolate chips and orange zest into the ricotta mixture.

3. 3.

   Whip heavy cream until stiff peaks form and gently fold into the ricotta mixture.

4. 4.

   Transfer the filling into a piping bag with a large tip.

5. 5.

   Pipe the filling into each cannoli shell, filling both ends.

6. 6.

   Dip the ends of each cannoli into chopped pistachios for garnish.

7. 7.

   Chill the filled cannoli for at least 30 minutes before serving.

Nutritional Facts