Ingredients

• sweet potatoes - 2 large
• olive oil - 2 tablespoons
• sea salt - 1 teaspoon
• black pepper - ½ teaspoon
• paprika - ½ teaspoon
• garlic powder - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   Wash and peel the sweet potatoes, then slice them thinly using a mandoline or sharp knife.

3. 3.

   In a large bowl, toss the sweet potato slices with olive oil, sea salt, black pepper, paprika, and garlic powder.

4. 4.

   Arrange the slices in a single layer on a baking sheet lined with parchment paper.

5. 5.

   Bake in the preheated oven for 15-20 minutes, flipping halfway through, until the chips are crispy and golden brown.

6. 6.

   Remove from oven and let them cool slightly before serving.

Nutritional Facts