Ingredients

• Sweetened shredded coconut - 3 cups
• Sweetened condensed milk - 1 can (14 ounces)
• Vanilla extract - 1 teaspoon
• Egg whites - 2 large
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract until well mixed.

3. 3.

   In a separate bowl, beat the egg whites with salt until stiff peaks form.

4. 4.

   Gently fold the beaten egg whites into the coconut mixture until fully combined.

5. 5.

   Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

6. 6.

   Bake for 20-25 minutes, or until the macaroons are golden brown.

7. 7.

   Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts