Ingredients

• Fresh cherries - 2 cups, pitted
• Milk - 1 cup
• Heavy cream - ½ cup
• Granulated sugar - ½ cup
• All-purpose flour - ½ cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Butter - 1 tablespoon, for greasing
• Powdered sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and generously butter a baking dish.

2. 2.

   Arrange the pitted cherries evenly over the bottom of the prepared dish.

3. 3.

   In a mixing bowl, whisk together the milk, heavy cream, and granulated sugar until the sugar is dissolved.

4. 4.

   Add the flour, eggs, vanilla extract, and salt, and whisk until you have a smooth batter.

5. 5.

   Pour the batter over the cherries in the baking dish.

6. 6.

   Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown.

7. 7.

   Remove from the oven and let cool slightly before dusting with powdered sugar.

8. 8.

   Serve warm or at room temperature.

Nutritional Facts