Ingredients

• unsweetened almond milk - 2 cups
• vanilla extract - 1 teaspoon
• cornstarch - ¼ cup
• erythritol or preferred sugar substitute - ⅓ cup
• salt - ¼ teaspoon
• butter or coconut oil - 2 tablespoons

Instructions

1. 1.

   In a medium saucepan, whisk together almond milk, cornstarch, erythritol, and salt until smooth.

2. 2.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.

3. 3.

   Remove from heat and stir in the vanilla extract and butter or coconut oil until well combined.

4. 4.

   Pour the pudding into serving dishes and let it cool to room temperature before refrigerating for at least 2 hours.

5. 5.

   Serve chilled and enjoy your sugar-free vanilla pudding!