Ingredients

• whole milk - 2 cups
• cornstarch - 3 tablespoons
• sugar substitute (such as stevia or erythritol) - ⅓ cup
• salt - ¼ teaspoon
• vanilla extract - 2 teaspoons
• unsalted butter - 1 tablespoon

Instructions

1. 1.

   In a medium saucepan, whisk together the milk, cornstarch, sugar substitute, and salt until smooth.

2. 2.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

3. 3.

   Continue to cook for an additional 2 minutes, stirring constantly, then remove from heat.

4. 4.

   Stir in the vanilla extract and butter until fully incorporated and smooth.

5. 5.

   Pour the pudding into individual serving dishes or a large bowl.

6. 6.

   Cover the surface with plastic wrap to prevent a skin from forming and refrigerate until set, about 2 hours.

7. 7.

   Serve chilled and enjoy your sugar-free vanilla pudding.

Nutritional Facts