Ingredients

• Almond flour - 2 cups
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Unsweetened applesauce - 1 cup
• Eggs - 3 large
• Vanilla extract - 2 teaspoons
• Coconut oil - ¼ cup
• Unsweetened almond milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a mixing bowl, combine almond flour, baking powder, and salt.

3. 3.

   In another bowl, whisk together applesauce, eggs, vanilla extract, coconut oil, and almond milk until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Pour the batter into the prepared cake pan and smooth the top.

6. 6.

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7. 7.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8.

   Serve plain or with a sugar-free frosting of your choice.