Ingredients

• fresh raspberries - 4 cups
• water - 1 cup
• fresh lemon juice - 2 tablespoons
• stevia or erythritol - to taste

Instructions

1. 1.

   In a blender, combine the fresh raspberries, water, lemon juice, and stevia or erythritol.

2. 2.

   Blend until smooth and well combined.

3. 3.

   Strain the mixture through a fine mesh sieve to remove seeds, if desired.

4. 4.

   Pour the raspberry mixture into a shallow dish and place it in the freezer.

5. 5.

   After 1 hour, stir the mixture with a fork to break up any ice crystals.

6. 6.

   Repeat the stirring every 30 minutes for about 2-3 hours, until the sorbet is firm and fluffy.

7. 7.

   Scoop and serve the sorbet in bowls or cones. Enjoy!