Ingredients

• natural peanut butter - 1 cup
• almond flour - 1 cup
• egg - 1 large
• baking soda - ½ teaspoon
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon
• sugar-free sweetener (e.g., erythritol) - ¼ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a mixing bowl, combine the natural peanut butter, almond flour, egg, baking soda, vanilla extract, salt, and sugar-free sweetener.

3. 3.

   Stir the mixture until a dough forms, ensuring all ingredients are well incorporated.

4. 4.

   Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. 5.

   Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.

6. 6.

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

7. 7.

   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.