Sugar-Free Lemon Bars

Name: Sugar-Free Lemon Bars
Prep time: 20 min
Yield: 12 bars
Cuisine: @averylangstonjm28
Ingredients: 1 cup almond flour; 1/4 cup coconut oil; 1/2 cup erythritol; 1/3 cup lemon juice; 1 tablespoon lemon zest; 3 large eggs; 1 teaspoon baking powder; 1/4 teaspoon salt

Deliciously tangy and refreshing, these sugar-free lemon bars are the perfect guilt-free treat. Made with natural sweeteners, they offer a zesty flavor without the added sugar.

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Ingredients

Instructions

1.
Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2.
In a mixing bowl, combine almond flour, melted coconut oil, and erythritol. Mix well to form the crust.
3.
Press the mixture evenly into the bottom of the prepared baking dish.
4.
In another bowl, whisk together the eggs, lemon juice, lemon zest, baking powder, and salt until well combined.
5.
Pour the lemon filling over the crust in the baking dish.
6.
Bake for 20-25 minutes or until the filling is set and lightly golden.
7.
Allow to cool completely before slicing into bars.
8.
Serve chilled or at room temperature, and enjoy your sugar-free lemon bars!

Sugar-Free Lemon Bars

Deliciously tangy and refreshing, these sugar-free lemon bars are the perfect guilt-free treat. Made with natural sweeteners, they offer a zesty flavor without the added sugar.

Sugar-Free Lemon Bars

Deliciously tangy and refreshing, these sugar-free lemon bars are the perfect guilt-free treat. Made with natural sweeteners, they offer a zesty flavor without the added sugar.

Avery Langston

Ingredients

Instructions

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