Ingredients

• almond flour - 1 cup
• unsalted butter - ¼ cup
• sugar-free sweetener - ½ cup
• lemon juice - ½ cup
• lemon zest - 1 tablespoon
• eggs - 3 large
• baking powder - ½ teaspoon
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2.

   In a bowl, mix the almond flour and 2 tablespoons of the sweetener with melted butter to form the crust.

3. 3.

   Press the mixture evenly into the bottom of the prepared baking dish.

4. 4.

   Bake the crust for 10 minutes or until lightly golden, then set aside to cool.

5. 5.

   In another bowl, whisk together the eggs, remaining sweetener, lemon juice, lemon zest, baking powder, vanilla extract, and salt.

6. 6.

   Pour the lemon mixture over the cooled crust and spread evenly.

7. 7.

   Bake for 20-25 minutes or until the filling is set and the top is lightly browned.

8. 8.

   Allow the bars to cool completely before slicing and serving.

Nutritional Facts