Ingredients

• almond flour - 1 cup
• unsalted butter, melted - ¼ cup
• granulated sugar substitute - ⅓ cup
• lemon zest - 1 tablespoon
• fresh lemon juice - ½ cup
• eggs - 3 large
• vanilla extract - 1 teaspoon
• baking powder - ½ teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

2. 2.

   In a bowl, combine almond flour, 1/4 cup sugar substitute, melted butter, and a pinch of salt. Mix until crumbly.

3. 3.

   Press the mixture into the prepared baking dish to form a crust. Bake for 10 minutes and let it cool.

4. 4.

   In another bowl, whisk together eggs, 1/3 cup sugar substitute, lemon zest, lemon juice, vanilla extract, baking powder, and salt until smooth.

5. 5.

   Pour the lemon filling over the pre-baked crust and smooth the top.

6. 6.

   Bake for an additional 20-25 minutes, or until the filling is set and slightly golden.

7. 7.

   Let the lemon bars cool completely in the baking dish before slicing into bars.

8. 8.

   Refrigerate for an hour for firm texture, then serve chilled.

Nutritional Facts