Ingredients

• Almond flour - 1 cup
• Unsweetened coconut flakes - ¼ cup
• Butter, melted - ¼ cup
• Salt - ¼ teaspoon
• Lemon juice - ½ cup
• Zest of lemon - 1 tablespoon
• Eggs - 3
• Granular sugar substitute - ¾ cup
• Coconut flour - 2 tablespoons

Instructions

1. 1.

   Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2.

   In a bowl, combine almond flour, coconut flakes, melted butter, and salt to form a crumbly mixture.

3. 3.

   Press the crumbly mixture evenly into the prepared baking pan to form the crust.

4. 4.

   Bake the crust for 10 minutes until lightly golden, then remove from oven.

5. 5.

   In another bowl, whisk together lemon juice, lemon zest, eggs, sugar substitute, and coconut flour until smooth.

6. 6.

   Pour the lemon mixture over the pre-baked crust.

7. 7.

   Bake for an additional 20-25 minutes until the lemon filling is set.

8. 8.

   Allow the bars to cool completely in the pan before slicing and serving.

Nutritional Facts