Ingredients

• Unsweetened cocoa powder - 1 cup
• Coconut oil - ½ cup
• Nut butter (e.g., almond or peanut) - ½ cup
• Sugar-free sweetener (e.g., stevia or erythritol) - ½ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Line a small square baking dish with parchment paper.

2. 2.

   In a saucepan over low heat, combine the coconut oil, nut butter, and sugar-free sweetener until melted and smooth.

3. 3.

   Stir in the unsweetened cocoa powder, vanilla extract, and salt until well combined.

4. 4.

   Remove from heat and fold in chopped nuts if using.

5. 5.

   Pour the mixture into the prepared baking dish and spread evenly.

6. 6.

   Refrigerate for at least 2 hours or until firm.

7. 7.

   Once set, lift the fudge out of the dish using the parchment paper, and cut into squares.

8. 8.

   Store in an airtight container in the refrigerator.