Ingredients

• Almond flour - 1 cup
• Cocoa powder - ½ cup
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Eggs - 3 large
• Unsweetened applesauce - ½ cup
• Vanilla extract - 1 teaspoon
• Natural sweetener (e.g. erythritol) - ¾ cup
• Unsweetened almond milk - ½ cup
• Coconut oil (melted) - ¼ cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2.

   In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, mix the eggs, applesauce, vanilla extract, natural sweetener, almond milk, and melted coconut oil until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Pour the batter into the prepared cake pan and smooth the top.

6. 6.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8.

   Serve as is or with your favorite sugar-free frosting.