Ingredients

• Almond flour - 1 and ½ cups
• Cocoa powder - ½ cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Unsweetened applesauce - 1 cup
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• Stevia - ½ cup
• Coconut oil - ½ cup, melted
• Unsweetened almond milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.

2. 2.

   In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.

3. 3.

   In another bowl, beat the eggs, then add unsweetened applesauce, vanilla extract, stevia, melted coconut oil, and almond milk. Mix well.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6.

   Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutritional Facts