Ingredients

• Unsweetened cocoa powder - ¾ cup
• Almond flour - 1 cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup
• Erythritol or preferred sweetener - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3 large
• Unsweetened almond milk - ¼ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2.

   In a large bowl, mix together the cocoa powder, almond flour, baking powder, and salt.

3. 3.

   In a separate bowl, melt the butter and mix in the erythritol until well combined.

4. 4.

   Add the vanilla extract and eggs to the butter mixture, whisking until smooth.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Stir in the almond milk until the batter is smooth and pour into the prepared baking pan.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let cool before slicing into squares and serving.

Nutritional Facts