Ingredients

• all-purpose flour - 2 ¾ cups
• baking soda - ½ teaspoon
• salt - ¼ teaspoon
• unsalted butter - 1 cup
• granulated sugar - 1 ½ cups
• eggs - 2 large
• vanilla extract - 1 teaspoon
• sugar for rolling - ¼ cup

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   In a small bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3.

   In a large bowl, cream together the butter and granulated sugar until smooth.

4. 4.

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5.

   Gradually blend the dry ingredients into the creamed mixture.

6. 6.

   Roll the dough into balls and roll them in sugar to coat.

7. 7.

   Place the dough balls on ungreased cookie sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 8 to 10 minutes, or until the edges are lightly golden.

9. 9.

   Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.