Ingredients

• All-purpose flour - 2 ¾ cups
• Baking soda - 1 teaspoon
• Baking powder - ½ teaspoon
• Unsalted butter - 1 cup (softened)
• Granulated sugar - 1 ½ cups
• Egg - 1
• Vanilla extract - 1 teaspoon
• Salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, mix together flour, baking soda, baking powder, and salt.

3. 3.

   In a separate bowl, cream together the butter and sugar until light and fluffy.

4. 4.

   Beat in the egg and vanilla extract until well combined.

5. 5.

   Gradually mix in the dry ingredients until the dough forms.

6. 6.

   Roll the dough into small balls and place them on the prepared baking sheet.

7. 7.

   Flatten each ball slightly with the bottom of a glass or your palm.

8. 8.

   Bake for 8-10 minutes or until the edges are lightly golden.

9. 9.

   Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts