Ingredients

• zucchini - 4 medium
• ground turkey - 1 pound
• diced tomatoes - 1 can (14.5 oz)
• onion - 1 small, chopped
• garlic - 2 cloves, minced
• olive oil - 2 tablespoons
• Italian seasoning - 1 teaspoon
• salt - to taste
• pepper - to taste
• shredded cheese - 1 cup

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   Cut the zucchini in half lengthwise and scoop out the center to create boats.

3. 3.

   In a skillet, heat olive oil over medium heat and sauté onion and garlic until softened.

4. 4.

   Add ground turkey and cook until browned, about 5-7 minutes.

5. 5.

   Stir in diced tomatoes, Italian seasoning, salt, and pepper; cook for another 5 minutes.

6. 6.

   Fill each zucchini boat with the turkey mixture and place them in a baking dish.

7. 7.

   Sprinkle shredded cheese on top of each stuffed zucchini.

8. 8.

   Bake in the preheated oven for 25-30 minutes until zucchini is tender and cheese is bubbly.

9. 9.

   Serve warm and enjoy!