Ingredients

• Zucchini - 4 large
• Olive oil - 2 tablespoons
• Onion - 1, diced
• Garlic - 2 cloves, minced
• Ground turkey - 1 pound
• Tomato sauce - 1 cup
• Italian seasoning - 1 teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Parmesan cheese - ½ cup, grated
• Mozzarella cheese - 1 cup, shredded

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   Cut the zucchinis in half lengthwise and scoop out the centers to create boats.

3. 3.

   Heat olive oil in a pan over medium heat. Add onion and garlic, and sauté until soft.

4. 4.

   Add ground turkey to the pan and cook until browned.

5. 5.

   Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

6. 6.

   Place zucchini boats in a baking dish and fill with the turkey mixture.

7. 7.

   Sprinkle Parmesan and mozzarella cheese over the stuffed zucchini.

8. 8.

   Bake in the preheated oven for 25-30 minutes or until zucchini is tender and cheese is melted and bubbly.

9. 9.

   Serve hot.

Nutritional Facts