Ingredients

• Fresh strawberries - 500 grams
• Granulated sugar - 100 grams
• Lemon juice - 2 tablespoons
• Water - 120 milliliters

Instructions

1. 1.

   Wash and hull the strawberries, then blend them into a smooth puree.

2. 2.

   In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely to make a simple syrup.

3. 3.

   Mix the strawberry puree, simple syrup, and lemon juice in a bowl.

4. 4.

   Chill the mixture in the refrigerator for at least an hour.

5. 5.

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Nutritional Facts