Ingredients

• Strawberries - 2 cups, hulled and sliced
• Granulated sugar - ½ cup
• Heavy cream - 2 cups
• Sweetened condensed milk - 1 can (14 oz)
• Vanilla extract - 1 teaspoon
• Shortcake biscuits - 1 cup, crumbled

Instructions

1. 1.

   In a bowl, combine the sliced strawberries and granulated sugar. Let it sit for 15 minutes until the strawberries release their juice.

2. 2.

   Using a blender, blend the strawberry mixture until smooth.

3. 3.

   In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract.

4. 4.

   Fold the strawberry puree into the cream mixture until well combined.

5. 5.

   Gently fold in the crumbled shortcake biscuits.

6. 6.

   Pour the mixture into a freezer-safe container and cover with a lid.

7. 7.

   Freeze for at least 4 hours or until the ice cream is firm.

8. 8.

   Serve scoops of ice cream in bowls or cones and enjoy!

Nutritional Facts